The Ultimate Banana Bread Recipe

There are banana breads… and then there’s this banana bread.

Sweetened naturally with ripe bananas and sticky dates, it's enriched with the nutty goodness of ground pistachios. This loaf is a total game-changer. Whether you’re enjoying it for breakfast, a mid-afternoon snack, or a guilt-free dessert, it delivers on flavor and nourishment.

It’s moist, rich, and just indulgent enough. A generous scattering of dark chocolate on top adds a luxurious touch. Best of all, it’s made with real food ingredients—no refined sugars or weird additives—just wholesome goodness in every slice.

Why You’ll Love This Recipe

✅ No refined sugar – Naturally sweetened with ripe bananas and dates

✅ Healthy fats – Ground pistachios provide satiety, flavor, and a little crunch

✅ Gut-friendly – Wholefood ingredients your body will thank you for

Wholesome Ingredients for a Delicious Bread

Ingredients

• 2 eggs

• 1 cup flour

• 1 cup ground pistachios (reserve 2 tbsp for topping)

• 4 tsp baking powder

• 6 pitted dates

• ¼ cup milk of choice

• 3 ripe bananas, mashed

• 100g dark chocolate, chopped (for topping)

  
  

Easy Step-by-Step Method

Preparation

1. Preheat your oven to 180°C (350°F). Line a loaf tin with baking paper.

   
   

2. Blend the dates and milk together into a smooth paste.

   
   

3. Whisk the eggs in a large bowl. Then, stir in the mashed bananas and the date paste.

   
   

Mixing the Ingredients

1. In a separate bowl, combine the flour, ground pistachios (reserving 2 tbsp for the top), and baking powder.

   
   

2. Fold the dry ingredients into the wet mixture until just combined.

   
   

Baking Instructions

1. Pour the batter into the prepared tin. Then, sprinkle the top with chopped dark chocolate and reserved pistachios.

   
   

2. Bake for 35–45 minutes. Check with a skewer inserted in the center; it should come out clean.

   
   

3. Cool completely in the tin before slicing and enjoying.

   
   

A Healthy Treat Anytime

Wholesome, satisfying, and totally moreish—this is banana bread done right. It's perfect for breakfast, a sweet treat, or a delightful snack. Plus, it’s a great way to use overripe bananas. The natural sweetness from the bananas and dates means you can enjoy this loaf guilt-free.

This simple banana bread not only tastes great but is also good for you. The combination of bananas, dates, and ground pistachios creates a deliciously moist loaf that everyone will love.

For those who might have dietary restrictions, feel free to substitute any of the ingredients. Use gluten-free flour if needed, or a dairy-free milk alternative. The beauty of this recipe is its versatility!

Enjoying Your Banana Bread

Pair your banana bread with a warm cup of tea or coffee. It's a wonderful way to start your day or take a relaxing break in the afternoon. You can even enhance your banana bread experience by adding some nut butter on top for extra flavor and nourishment.

In conclusion, this banana bread is an amazing choice for anyone seeking a healthier dessert option. Enjoy this easy-to-make recipe, and watch it become a household favorite!