Almond custard slice

Here’s how I made this DELICIOUS and healthy slice.  This simple yet delicious slice embodies the essence of whole foods, and I can’t get enough of it. 🌿 Layered with a creamy yogurt custard on top, it’s an indulgent but virtuous piece of food.

Base

1.5 cups almond flour

1 tablespoon Coconut oil

2 tablespoons honey or maple syrup

Topping

1 egg yolk

Juice of 1 lemon

½ cup plain Greek yogurt

2 tablespoons honey or maple syrup

Preheat oven to 170 deg C.

Mix almond flour, coconut oil maple or honey until well combined.  If too loose, add a little more almond flour.  Press evenly into a lined tin.  Bake for 10 mins until lightly golden.

While the base is cooking, add the remaining ingredients to a bowl, whisk until well combined.

Remove base from oven, pour over custard mixture.

Bake for another 15 mins until custard is set.